This is about as simple a recipe as you can get. Take some chicken breasts and place in a large gallon sized ziploc bag. Add some pre-mixed teriyaki pineapple marinade. Leave in the fridge for a couple of hours to ensure maximum flavor. Throw on a heated grill on low. Grill for approx 20-30 minutes flipping every couple of minutes to ensure even heating. Normally we also put a can of pineapple rings in a separate bag, and add some of the marinade to it. Grill the pineapples at the same time as the chicken. Once you are done grilling, place the chicken on a plate, and place the pineapple on top for presentation.
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